Bucket O' Spuds

Courtesy of Penny Cluse Cafe in Burlington, Vermont

Easily one of the best breakfasts I have ever eaten at a restaurant. We began with this dish. It lasted about a minute and a half between the five of us.

Chop potatoes into bite-size chunks. Boil & Saute, then season liberally with salt, pepper, and paprika and toss in a frying pan over medium-high heat with a little olive oil.

In separate pan, saute onions until translucent. Add in chopped scallions, parsley, salsa, and potatoes.

Plate and top with melted cheese, sour cream, and 2 fried eggs. Upon eating, break yolks open.

Not even mildly healthy, but certainly delicious.