Apple Cinnamon Rice Pudding

What to do with leftover apples... ?

Image courtesy of vectordiary.com

4 egg yolks
1 egg white
2-3 cups chopped apple (size of your thumb nail)
1 1/2 cups cooked white rice (or try arborio rice for a creamier flavor)
1/4 cup granulated sugar
3/4 tsp. cinnamon
1/4 tsp. nutmeg
2 Tbsp. butter
1 1/2 tsp. pure vanilla
some vanilla soy or almond milk

Combine egg yolks, apples, butter, vanilla, cinnamon, cooked rice, and sugar in large mixing bowl. Stir gently. Whip egg white with electric mixer until it forms stiff peaks. Fold egg white into rice mixture and transfer to a large greased baking dish. Sprinkle extra cinnamon on top. Bake in a water bath at 350 degrees for up to an hour. Garnish with apple wedges and serve hot or let cool and store in the fridge.