I recommend serving with your choice of dressing as well. I used a sesame ginger vinagrette.
4 large clove of garlic, minced
2/3 cup roughly chopped cilantro
zest from 1 lime (or lime juice)
dash of soy sauce
freshly ground salt & pepper
1/2 cup plain oatmeal
Preheat broiler. Line a baking sheet with aluminum foil and spray with nonstick cooking spray.
Combine the burger ingredients in a food processor and pulse several times, until chicken is uniformly ground. Remove and divide into 6 or 8 portions. Shape each into a ball, place on the baking sheet, and flatten with your palm.
Broil the burgers for about 10-12 minutes total, flipping halfway through. Serve on sandwich thins with sauteed peppers and onions.
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